BIO Japanese panko breadcrumbs 200 g Vilgain
Code: 987198Product detailed description
Vilgain Panko breadcrumbs BIO - extra crispy gluten-free Japanese-style breadcrumbs
We bring you a unique breadcrumb that, thanks to the combination of three types of flour - -corn, rice and chickpea- - gives your dishes -superior crunchiness. Our panko breadcrumbs are completely -organic and with no added sugar. Perfect for anyone looking for a naturally crunchy and healthier alternative to regular breadcrumbs.
Light and irresistibly crispy batter
Panko breadcrumbs have larger flakes and a lighter texture than regular breadcrumbs, creating a delicious crispy crust. They are mainly used to coat meat, fish, seafood, vegetables or cheese. It is great for coating fried foods because it absorbs less oil and fat than regular breadcrumbs.
In addition to coating, panko can be added to meatballs and vegetable patties as a binder or as a thickener for soups and sauces. In addition, it absorbs the flavors of other ingredients and preserves their juiciness.
Vilgain Panko breadcrumbs BIO in points:
- organic panko breadcrumbs
- combination of three types of flour for extra crunchiness
- no added sugar and gluten-free
- absorbs less oil and fat than regular breadcrumbs
- ideal for coating meat, fish, vegetables i cheese and in baked goods
Calorie Tables
| 100 g | ||||||||
| Energy value | 1528 kJ / 361 kcal | |||||||
| Fats | 2.5 g | |||||||
| - of which saturated fatty acids | 0.4 g | |||||||
| Carbohydrates | style="font-size: 12pt;">73 g | |||||||
| - of sugars | 1.1 g | |||||||
| Fiber | 5 g | |||||||
| Protein | 8.7 g | |||||||
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Although we do our best to ensure that all product information is up-to-date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the product label and do not rely solely on the information provided on our website. Additional parameters
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