Blanched almond cream 140 g

Product detailed description

A delicate nut cream made only from peeled almonds. A delicacy that no nut butter lover should miss at home.

The almonds are first gently peeled and then slowly ground with granite stones. The result is a delicate creamy cream that will melt on your tongue. It tastes sweet even without any sweetener.

Almond cream is an excellent source of energy from nature. It contains a high amount of vegetable fats, especially unsaturated fatty acids.

TIP:

The uses of almond butter are really wide! You can eat it on its own with a spoon, add it to baking dough, smoothies, yogurt or breakfast cereals and muesli.

Did you know?

Blanching is a process in which almonds (or other nuts) are stripped of their typical brown skin. That is why the resulting butter has a creamy color and a delicate sweet taste.