Boneless pork leg, approx. 1 kg

Product detailed description

Pork leg is meat found on the hind legs of a pig. It contains almost no fat or tendons. 

It is suitable for frying, baking, slow cooking and is suitable for making hams.

Storage: Store the meat at a temperature of 0 to +3°C. Consume immediately after opening.

Take the meat out of the refrigerator and let it come to room temperature (about an hour). Then start some preparations with the meat. 

Ingredients: Pork - Pork Leg

Although we make every effort to ensure that all product information is up-to-date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the product label and do not rely solely on the information provided on our website.