Boneless roast approx. 1 kg

Product detailed description

Pork roast is the meat located between the neck and the leg along the spine. It is a tender piece of meat. 

It is suitable for preparing instant noodles, stewing, but also for frying.

Storage: Store the meat at a temperature of 0 to +3°C. Consume immediately after opening.

Remove the meat from the refrigerator and leave it at room temperature (for about an hour). Then start some preparations with the meat.  . 

Ingredients: Pork - boneless roast

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