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BrainMax Beef Gelatin, Grass-fed beef gelatin, 500 g

Code: 47769
€21,76 / pcs €4,35 / 100 g
In stock (2 pcs)
Delivery to:
15.05.2025
Delivery offer

Grass-fed beef gelatin is colorless, tasteless, and odorless. It is rich in three amino acids: glycine, proline, and hydroxyproline, which are essential for healthy bones, joints, skin, and intestines. BrainMax beef gelatin has earned Grass-fed certification, which guarantees that the cattle were free-ranged whenever possible, have room to move, and are not fed compound feed. All of this is subsequently reflected in the quality of the gelatin itself. It contains no binders, fillers, or additives, gluten, and traces of milk or other allergens. You can use it to prepare desserts, jams, candies, thicken sauces or soups, or just add it to your tea or coffee

Detailed information

Product detailed description

High quality grass-fed gelatin from free-range cows

Bovine gelatin without any other additives. The cattle come from Brazil, where they are raised on pastures and are fed with grass. Cattle farming excludes the use of growth hormones, antibiotics and steroids. BrainMax Beef Gelatin is Grass-fed certified, which guarantees that it comes from free-range cattle and meets the strictest standards that can be achieved.

Why choose quality grass-fed beef gelatin?

Gelatin is considered a clean protein because it contains almost no fat, fiber, sugar or carbohydrates. It consists of approximately 85% protein. The primary reason gelatin is consumed is for the amino acids it contains. Amino acids are the "building blocks" of proteins, and gelatin contains several of them in relatively high amounts. 

Difference between collagen and gelatin

Collagen and gelatin are quite similar. Both ingredients contain the amino acids glycine, proline and hydroxyproline, which contribute to health of bones, joints, skin elasticity and theintestinal lining, which lines our intestines from the inside and forms a barrier through which, ideally, only nutrients and vitamins can pass. The main difference is in the ways they are used. Unlike collagen, gelatin dissolves in hot liquids, but in cold liquids or when cooled, it gels or thickens. It changes its structure when heated and can therefore be used in a variety of dishes. You can use it for example for preparing various fruit jellies, sweets, cakes, gum candies, marmalades, thickening sauces or soups, or you can just add it to coffee or tea.

Dosage

12 g (1 tablespoon). Pour 1 tablespoon of gelatin into 125 ml of cold water. Let stand for approximately 5 minutes. Dissolve the mixture in 375 ml of very hot liquid and add any flavorings and sweeteners. Pour the liquid into the mold and let the gelatin cool until it hardens before serving.

Ingredients per 1 serving (1 tablespoon = 12 g) RHP*
Beef gelatin
10 g **
* % of the daily reference intake value
** daily reference intake value not established

Ingredients: Gelatine from grass-fed cows

Manufacturer: BRAINMARKET sro, Hladnovská 83, Ostrava.

Storage: At room temperature, in a dry and dark place.

Warning: Food supplement. Not a substitute for a varied diet. Keep out of reach of children. Do not exceed the recommended daily dose.

Package size: 500 g.

 

Although we make every effort to ensure that all product information is up-to-date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the product label and do not rely solely on the information provided on our website.

Additional parameters

Category: Vitamins and Dietary Supplements
Weight: 0.5 kg
EAN: 8594190033181
Volume: 500 g

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