BrainMax Pure Cetlic Sea Salt, Moist, Celtic Sea Salt 500g

Use in the kitchen and in the bath

Salt is not only suitable for adding salt to all dishes, but you can also add it to the bath or rinse your mouth with a salt solution. You can also mix it with coconut or olive oil and prepare a homemade scrub.

Celtic sea salt in the kitchen

Coarse Celtic salt is best used during cooking. It is excellent for preparing ingredients in a salt crust because it does not dry out the resulting dish. For table use and to add salt to already prepared dishes, you can grind it ideally using a ceramic grinder. It is characterized by an even higher proportion of minerals than dry Celtic salt. The salt retains its moisture regardless of how you store it. Consider it a subtle reminder of its marine source.

Sea salt without any treatment

Celtic salt is mined in France, in the Guérande region, near the Celtic Sea. Unlike other natural salts that are mined from the ground, Celtic salt is a true product of the sea. It is dried by the sun and wind, which gives it a wetter consistency. Unlike commercial salts, it is not chemically purified or treated, and therefore retains valuable minerals, trace elements and a smaller proportion of sodium chloride. Although we make every effort to ensure that all product information is up-to-date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the product label and do not rely solely on the information provided on our website.