BrainMax Vegan Omega 3, 2850 mg DHA & EPA, 275 ml
Code: 8595726803575Product detailed description
1. WU, Aiguo, Zhe YING and Fernando GOMEZ-PINILLA.DHA dietary supplementation enhances the effects of exercise on synaptic plasticity and cognition. 2011.
2. GUSTAFSON, Deborah R, K BÄCKMAN, N SCARMEAS, Y STERN, J.J MANLY, R MAYEUX and Y GU.Dietary fatty acids and risk of Alzheimer's disease and related dementias: Observations from the Washington Heights-Hamilton Heights-Inwood Columbia Aging Project (WHICAP). 2020.
3. THOMAS, J, C.J THOMAS, J RADCLIFFE and C ITSIOPOULOS. Omega-3 Fatty Acids in Early Prevention of Inflammatory Neurodegenerative Disease: A Focus on Alzheimer’s Disease. 2015.
4. ARTERBURN, Linda M, Harry A OKEN, Eileen BAILEY HALL, Jacqueline HAMERSLEY, Connye N KURATKO and James P HOFFMAN. Algal-oil capsules and cooked salmon: nutritionally equivalent sources of docosahexaenoic acid. 2008.
Ingredients: Algal oil (Schizochytrium sp.), of which total Omega 3 of which DHA, of which EPA, BIO olive oil, of which oleic acid, of which Omega 9, of which polyphenols, Vitamin E (tocopherols), Vitamin D3 vegan (from pine), vitamin K2 as MK-7 (from K2 VITAL® 1% MCT oil).
Manufacturer: BRAINMARKET s.r.o., Hladnovská 83, Ostrava.
Storage: Before opening, store in a cool, dry and dark place. After opening, store in the refrigerator and consume within 30 days.
Warning: Keep out of reach of children! Do not exceed the recommended daily dosage. The product is not intended as a substitute for a varied diet. Maintain a healthy lifestyle.
Package size: 275 ml.
| Ingredients in 1 tablespoon (11 ml) | Contents | RHP* |
|---|---|---|
|
|
|
** |
| of total Omega 3 |
|
|
|
|
|
** |
| of which EPA | 30mg | ** |
|
|
7ml | ** |
| of which omega 9 |
|
** |
| of which polyphenols | 5.4 mg | ** |
| Vitamin E (tocopherols) | 13.8 mg | 115% |
| Vitamin D3 vegan (from pine) |
|
400% |
| Vitamin K2 as MK-7 (from K2 VITAL® DELTA 1% MCT oil) | 20 mcg | 26.6% |
| * % of the daily reference intake ** daily reference intake not established |
Dosage
1 tablespoon (11 ml) daily. Take with food. We recommend shaking before use.
It's all about the ratio of OMEGA 3 and OMEGA 6
In order for the membranes of our cells to function properly. This means letting nutrients in and releasing waste products out, their membranes must be permeable. Therefore, the cellular ratio of omega 3 and 6 should be preferably below 1:5, optimally 1:3, but the European standard is unfortunately at 1:15. Fish oil came to the attention of scientists thanks to the Eskimos, who had a high amount of EPA and DHA fatty acids in their diet and at the same time did not suffer from any of the usual civilization diseases such as stroke, heart attack or type 2 diabetes. However, the problem of today is excessive intake of OMEGA 6, and this is need to compensate with a higher dose of omega 3. So, for example, if you eat a packet of chips with 30 g of omega 6, you should take 10 g of omega 3 fatty acids with it.
A lack of omega 3 fatty acids can cause:
A lack of omega-3 fatty acidsimpairs cognitive functions, such asmemory andspeed of thinking. Inchildren, it hinders physical and mental development and low levels of DHA are also associated with a significantweakened immunity. There may also be a decrease in energy, as fatty acids are a very concentrated source of energy.
- Cardiovascular health problems.
- Lack of energy.
- Vision problems.
- Weakened immunity.
- Decreased cognitive abilities (poorer concentration and memory).
- Changes moods.
- Psychological problems.
- Cold extremities.
- Skin problems.
OMEGA 3 for a healthy heart and vascular system
1. They reduce triglyceride levels - triglycerides are a class of fats found in the bloodstream. Most of your body's fat tissue is in the form of triglycerides, which serve as a source of energy. The problem occurs when we take in more triglycerides through our diet than our body can use. Omega-3s reduce their levels.
2. Regulate blood pressure - by reducing triglyceride levels and increasing the production of nitric oxide, a molecule that helps relax and dilate blood vessels, omega 3s optimize blood pressure levels.
3. It acts as a prevention of atherosclerosis - blockage of blood vessels and significant thinning of the vascular wall, which then becomes clogged in several places. Omega-3 fatty acids help improve the function of the inner lining of blood vessels, their function and patency.
Today's problem: Higher content of OMEGA 6 than OMEGA 3!
The problem of today's Western diet is the high intake of omega-6 fatty acids relative to omega-3.The average European has a cellular ratio of omega 3 to omega 6 of 1:15. This means that for every 1 part of omega 3, there are 15 parts of omega 6. However, a healthy ratio starts at a ratio of 1:5 and the most optimal is 1:3. At a ratio of 1:3, cell membranes function properly and this is reflected in overall better health at all levels. On the contrary, at a ratio of 1:15 and higher, an unhealthy environment develops inside the body and the individual is much more susceptible to civilization diseases. All this is caused by a poor diet based on a high intake of omega 6 from food (fried products, vegetable seed oils, animal products from factory farming). Before the Western diet reached the Eskimos, it was found that they had a cellular ratio of 1:2 and suffered from virtually no diseases. Therefore, your goal should be to limit your intake of omega 6 and increase your intake of quality omega 3.
Vitamin D3 & K2 Vital Delta
Vitamin D3 and K2 are absolutely indispensable vitamins to optimize health and immunity, and they are fat-soluble and of plant origin.Vitamin D3 is obtained from pine andvitamin K2 from the Norwegiancompany Kappa Biosciencecomes from nutmegs. Together with omega-3 fatty acids, they ensure proper calcium deposition in the bones, strong immunity, healthy bones, teeth, and the vascular system. According to studies, Vitamin K2 Vital Delta is the most effective vitamin K2 on the market, thanks to the encapsulation technology that ensures exceptional stability.
The effect of omega-3 on brain health
Omega 3 essential fatty acids are among the most important nutrients for brain integrity and performance. Of all essential fatty acids, omega-3 is the most abundant in the brain. They are the building blocks of brain and nerve cell membranes. If these fatty acids are deficient, the brain will use all available fats, which is not an optimal solution for it.
- Omega-3s play a role inthe communication between brain cells.
- They support optimal levels ofthe most important neurotransmitters, includingdopamine,serotonin,GABA,norepinephrine, andacetylcholine. This maintains psychological well-being.
- Optimal DHA levels are key to proper brain development in children.
- They increase the brain's neuroplasticity (the brain's ability to develop and change by creating new connections to adapt to learning and process information faster.)1
- Protects against mental decline and neurodegenerative diseases. 2,3
- It participates in proper communication between neurotransmitters.
Approved health claims according to EFSA
- Vitamin E contributes to protection of cells from oxidative stress.
- Vitamin D contributes for the proper absorption of calcium and phosphorus.
- Vitamin D contributes to maintaining the necessary level of calcium in the blood.
- Expectant and nursing mothers, by taking DHA (>450 mg), support normal brain development of the fetus, respectively. infants.
- Using DHA (>100 mg) contributes to normal vision development of infants up to 1 year of age.
- Using DHA (>450 mg) supports normal vision development of the fetus, respectively. infants.
Approved health claims by EFSA
EFSA, short for European Food Safety Authority, is an agency of the European Union that provides independent scientific advice and communication on risks related to the food chain.
- DHA (>250 mg) contributes to maintenance of good vision.
- Vitamin D contributes tomaintaining healthy teeth.
- Vitamin D contributes to healthy muscle function.
- Vitamin D contributes to maintaining healthy bone condition.
- Olive oil polyphenols (>20 g) contribute toprotecting blood lipids.
- DHA and EPA (>3 g) contribute to maintaining normal blood pressure.
- Vitamin D is involved in the process of cell division.
- DHA and EPA contribute to maintaining correct levels of triglycerides in the blood.
- Replacing saturated fats with unsaturated fats (oleic acid) can reduce blood cholesterol.
Up to 2850 mg DHA & EPA in one tablespoon
Supplementing with docosahexaenoic acid, abbreviated as DHA, is very important for our health. DHA is essential for normal brain function. It is the main structural component of brain tissue and has an impact on neuroplasticity, memory and learning. It is also important for retinal health. DHA deficiency can lead to vision problems. Conversely, sufficient DHA can help reduce the risk cardiovascular disease by lowering triglyceride levels and blood pressure. DHA is particularly important for brain and eye development in fetuses and young children. DHA supplementation during pregnancy and breastfeeding may contribute to better brain development in children. Some studies suggest that DHA may have beneficial effects on mental health, including reducing symptoms of depression.
Our bodies cannot produce DHA in sufficient quantities and therefore it must be supplemented from the diet. Because we know that the vast majority of the population is deficient in DHA, we have chosen a generous dose for maximum health benefits.
How to recognize Omega-3 oxidation
Because omega 3 fatty acids are very fragile and unstable, they are subject to degradation in air and at higher temperatures. This is manifested by a fishy smell and digestive problems such as fishy belching or even diarrhea. You don't have to worry about any of these inconveniences with our product, because we have protected the already fresh algae oil from oxidation with polyphenols from organic olive oil from Andalusia. All ingredients in the product are carefully processed and regularly tested for heavy metals. The product is of plant origin, free of contaminants and toxins, and rich in highly absorbable omega-3 fatty acids. The process is highly controlled with minimal heat exposure and excellent oxidation protection.
- Vegan Omega-3 from microalgae.
- Gentle processing - low heat and oxygen exposure.
- No waste - optimal use of raw materials.
- No environmental contaminants.
- Sustainable source of Omega-3
- Vegan product.
- Excellent taste and aroma.
- First-class freshness on the market with a low TOTOX index.
- Min. 90% triglycerides.
- Non-GMO.
Polyphenol protection of omega 3 from oxidation
The disadvantage of omega-3 fatty acids is their susceptibility to oxidation. To protect the fragile Omega 3 fatty acids DHA and EPA from oxidation, we have mixed algae oil with organic Picual olive oil rich in polyphenols and oleic acid. This polyphenol synergy will not only guarantee protection from oxidation, but also a smooth course in your digestive tract. Most importantly, the combination of omega 3 and polyphenols from olive oil ensures better incorporation of the omega 3 fatty acids EPA and DHA into cell membranes. When exposed to cold, high-quality olive oil tends to form fat droplets that are visible to the naked eye through a glass. If the oil hardens and takes on a milky or cloudy appearance when exposed to cold, it is a sign of the quality that you have got your hands on a high-quality oil.
Why drink fish oil when you can drink oil from the algae that fish eat?
Maybe you didn't know that fish eat algae, which are rich in omega 3 fatty acids. So you skipped one step and are supplementing with omega 3 with fish oil. Let the fish swim and switch to virgin pure ALGAE algae oil, which contains much more omega 3 fatty acids than fish and in 2008 it was confirmed that algae is as nutritionally as salmon.4
Algae is the best and purest source of OMEGA-3 DHA & EPA
Forget about hemp seeds and other plant sources, from which it is very difficult to obtain DHA, which is an essential nutrient for brain and eye health. Now there is oil from ALGAE grown in a closed ecosystem, so it does not contain heavy metals and toxins. You can be sure that all ingredients in the product are of plant origin, free of contaminants, toxins, rich in excellently absorbable omega-3 fatty acids. Although alpha linolenic acid (ALA) can be obtained from chia seeds or walnuts, the conversion of ALA to EPA (eicosapentaenoic acid) is up to 9%, and for DHA (docosahexaenoic acid) evenunder 1%! That's why it's better to choose seaweed. They form the essential basis of the food chain. And it's the algae that fish consume and are consequently rich in omega 3. At the same time, they are a natural and sustainable source of omega 3 fatty acids. They not only contain high amounts of DHA and EPA, but thanks to the naturally occurring phospholipids they contain, fatty acids are excellent absorbable. In addition, algae are carriers of chlorophyll. A substance that supports the liver in its detoxification activity.
Although we do our best to ensure that all product information is up-to-date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the product label and do not rely solely on the information provided on our website.
Additional parameters
| Category: | Vitamins and Dietary Supplements |
|---|---|
| Weight: | 0.2 kg |
| EAN: | 8595726803575 |
| Volume: | 275 ml |
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