Coconut chips with nectar 100g Natu

Product detailed description

Our coconut slices in the shape of small marigolds come from wild-growing coconuts in West Africa. After drying, they are roasted with coconut nectar - a sweet syrup obtained from the flowers of coconut palms. This gives them a golden hue and a sensual exotic taste, in which you can smell both fragrant coconut and sweet nectar. The two ingredients complement each other perfectly in taste and do not overpower each other. Treat yourself to a piece of exotic whenever you feel like something unusual.

Coconut chips with nectar are rich in fiber and vegetable fats. 

87% coconut flakes, 13% coconut syrup

TIP:

Crunchy coconut slices are best enjoyed on their own. They will also be excellent in breakfast porridges, sweet desserts or as an unconventional treat. Pack them with you for a picnic, trip or visit and see how much admiration they will garner.

Did you know?

Coconut palms have been cultivated for more than 3,000 years. It is a versatile tree, every part of which can be processed. Coconut wood is used to build ships, the leaves were used to build roofs for homes, and ropes and cables were made from coconut fibers. However, the most valuable raw material is the fruits of the coconut tree - coconuts. The palm tree can produce up to 150 nuts per year. Coconut water and pulp are obtained from them. The shells are then used as fuel or original decorations. 

Although we strive to keep all product information up-to-date and correct, changes in composition and nutritional information may occur as a result of updating legal regulations. Therefore, please always read the product label and do not rely solely on the information provided on our website.