Facial peeling Coffee 50 ml ATOK

Product detailed description

Mechanical facial peeling with the consistency of a creamy emulsion. Contains very fine abrasive particles from freshly roasted ground coffee of the Arabica Peru variety (SHB EP Organics Fair Trade) and abrasive particles from apricot seeds, which gently remove the layer of dead cells from the surface of the skin, and also contribute to softening, smoothing and brightening the skin. The 100% cocoa mass contained is a unique combination of minerals, vitamins and antioxidants. This mass is obtained from cocoa beans of the Nacional variety (Ecuador), which are among the highest quality and most famous in the world. Beta-glucan and vitamin E contribute to the softening and regeneration of the skin.

COMPOSITION

Aqua, Prunus Amygdalus Dulcis Oil, Coffea Arabica Seed Powder*, Cetearyl Alcohol, Prunus Armeniaca Seed Powder, Theobroma Cacao Seed Extract**, Glycerin, Theobroma Cacao Seed Butter, Sodium Cetearyl Sulfate, Panthenol, Phenoxyethanol, Benzoic Acid, Dehydroacetic Acid, Ethylhexylglycerin, Polyaminopropyl Biguanide, Allantoin, Beta-Glucan, Alcohol, Tocopherol (*Arabica Peru-SHB EP Organics Fair Trade Coffee, **NATURA Cocoa Mass, Ecuador)

USAGE

Apply an appropriate amount of peeling to a moistened face, excluding the eye area, and rub into the skin with gentle circular movements. Then remove the peeling residue with a wet swab and cleanse the skin as usual. The frequency of use and duration of action are individual depending on the skin type. After application, the skin remains fresh, clean, brightened and has a healthy pink tint.

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