Iron with vitamin C Acerola - the female element Fe. Iron chelate contains iron in the form of ferric bisglycinate. It is characterized by high bioavailability without side effects. Other forms of iron supplementation are often accompanied by nausea or constipation. Iron is a very important element for the formation of red blood cells and red blood pigment. Hemoglobin ensures oxygenation of the body, and thus its endurance and performance. Iron also helps reduce fatigue and exhaustion. Iron supplementation is recommended during menstruation, pregnancy and breastfeeding, in children during growth, adolescence, in advanced age, in convalescence and on a vegetarian diet. Iron absorption is supported by vitamin C from a natural source.
Ingredients per vegan capsule:
Acerola fruit extract 25% vitamin C 200 mg 62.5% RHP * Iron (ferrous bisglycinate) 35 mg 250% RHP * Microcrystalline cellulose 25 mg Magnesium stearate 10 mg RHP * - reference value for vitamin intake.
Capsule shell - vegetable cellulose
Excipients: stearate magnesium/anti-caking agent, microcrystalline cellulose/filler
Dosage: Take 1 capsule daily, ideally in the evening on an empty stomach. Drink plenty of liquid. Can be used long-term.
Packaging: 90 capsules (44.5 g), 3-month dose
Warning: Food supplement. Does not contain excipients, additives or preservatives. The product is not intended for children under 3 years of age. Do not exceed the recommended daily dosage. It is not a substitute for a balanced and varied diet and a healthy lifestyle. Store in a dry place below 25 ºC. Do not use in case of known hypersensitivity to any of the ingredients of the product. It does not contain caffeine, gluten, preservatives, dyes or sugar.
Although we make every effort to ensure that all product information is up-to-date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the product label and do not rely solely on the information provided on our website.