Gluten-free oatmeal 500g Šufan

Flakes are not like flakes, and it took a while before we at ŠUFAN chose these for our porridges. And why did gluten-free oatmeal from Great Britain win?

It takes less time to prepare them than regular flakes. One minute to be exact - just pour hot water over them, mix them, and a bowl of fluffy and fragrant oatmeal is ready. Then it's up to you whether you flavor it with nut butter, honey, or even fresh fruit. 

Of course, flakes will not disappoint with their high content of easily soluble fiber, thanks to which you will not be easily overcome by hunger. Because they are also exceptionally soft, they are great for a variety of cooking and baking recipes. You can use them to thicken soups, enhance smoothies, and even bake homemade granola. And the list of uses does not end there, we will leave the rest to you.