Gluten-free rice pasta - stars - Natural 300g

Product detailed description

Rice pasta is a tasty, easily digestible and gluten-free alternative to pasta. Egg-free, gluten-free pasta is suitable for celiacs. Quick and easy to prepare. Why rice pasta? Rice helps reduce hyperacidity in the body, it is suitable for diets after intestinal problems. It has a low sodium content, so it is suitable for people with high blood pressure. It does not contain any cholesterol. TIP: You can serve rice pasta hot or cold. Suitable for salads, baking, but also in a sweet way. You can pour the stars with, for example, chicory or date syrup and finally sprinkle with 100% cocoa powder. rice flour, tapioca starch, salt

Energy value	1452kJ/347kcal
Fats	0.61g
of which saturated fatty acids	0.30g
Carbohydrates	80.00g
of which sugars	1.02g
Fiber
Proteins	4.81g
Salt	0.55g

Vietnam

 

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