Gluten-free rice starch - Natural 400g
Code: 9026487Product detailed description
Gluten-free rice starch is popular for its neutral taste and aroma. You can use it alone or with other gluten-free flours. The advantage is that baked goods made with this starch are soft and stay fresh longer than regular baked goods. Also ideal for thickening soups and sauces, for pancakes, dumplings, gnocchi, and for coating meat and fish.
Ingredients
gluten-free rice starch
Nutritional values
| Energy value | 1530kJ/360kcal |
| Fats | 0.70g |
| of which saturated fatty acids | 0.30g |
| Carbohydrates | 88.00g |
| 12pt;"> including sugars | 0g |
| Fiber | |
| Proteins | 0.50g |
| Salt | 12pt;">0.25g |
Although we make every effort to ensure that all product information is up-to-date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the product label and do not rely solely on the information provided on our website.
Additional parameters
| Category: | Jishki and starches |
|---|---|
| Weight: | 0.4 kg |
| EAN: | 8595617904671 |
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