Norwegian Salmon fillet with skin, frozen, vacuum packed, approx. 200 g

Product detailed description

Vacuum-packed - delivery every Tuesday and Thursday after 12:00 noon, prepared to order, freshly chilled

Salmon from a Norwegian farm are fed a balanced diet that contains natural ingredients and nutrients to ensure their optimal health and nutrition. The feeding of the salmon is carefully monitored and controlled to minimize the amount of waste and pollution in the environment.

An important aspect of salmon farming on Norwegian farms is also environmental care. Norwegian farms strive to minimize negative impacts on the surrounding sea and protect biodiversity. They use modern technologies and methods to ensure sustainability of farming and minimize the impact on natural ecosystems.

Production method: Sea farming Norway

Catching area: Northeast Atlantic

Country origins: Norway

Contents: 200g to 300g

Nutritional values ​​per 100 g

Ingredients: Fish meat

Storage by the consumer: at a temperature of 4°C. Consume quickly after opening

Shelf life: 5 days

Although we make every effort to ensure that all product information is up-to-date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the product label and do not rely solely on the information provided on our website.