Piece - piece - Natural 250g

Product detailed description

kus - kus is one of the staple foods of North African cuisine. It is a steamed and ball-shaped semolina made from wheat, barley or millet. Couscous is not cooked during preparation, but is poured with boiling water or cooking food.

Couscous is the main ingredient or side dish of many dishes made from various vegetables such as tomatoes, carrots, pumpkin, zucchini, cabbage and usually meat, whether poultry, beef, lamb or fish. A typical spice for couscous is ras el-Hanout and harissa is used for a sharper taste. Couscous is served cold mainly as a salad with seafood or is used to prepare tabbouleh. It is also suitable for preparing sweet dishes, for example with milk, raisins or almonds.

Ingredients

Heat-treated semolina GROUNDS

Country of origin: Italy

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