Spices for mulled wine
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Product detailed description
For preparing mulled wine.
Preparation: Add half a teaspoon of the mixture to 250 ml of cold wine, bring to just below the boiling point and let it steep according to taste.
Mix the contents of the bag before each use.
Ingredients: cinnamon, whole cloves, orange peel
Additional parameters
| Category: | Spice Blends |
|---|---|
| Weight: | 0.068 kg |
| EAN: | 8595122342333 |
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