St. Martin's goose, fresh, chilled, approx. 4.3 kg (4-6 kg)

Product detailed description

🦢 St. Martin's Goose - tradition and taste in one

🌿 Farm and fresh meat:

• Ingredients: Whole goose 

• Weight: approx. 4.3 kg

• Storage: +3 °C

• Shelf life: 8 days

• Country of origin: Czech Republic

• Own breeding and slaughter: Yes

• Producer: Farma Vysočina

Tradition of St. Martin's goose

Do you know where the tradition of St. Martin came from? St. Martin was the bishop of Tours, France, and originally a soldier. It is said that geese once "revealed" his hiding place, and so they became the symbol of the holiday. Today, St. Martin's goose is accompanied by good young wine and true Czech hospitality.

Preparing the goose

🍽️ Baking tips:

1. Salt and marinate the goose the day before, let it rest in the refrigerator. Leave it at room temperature for 2-3 hours before baking.

2. Place in a deep baking dish with a lid, add water and bake at a low temperature (slow baking up to 12-15 hours).

3. Baste the goose with the stock occasionally to keep the meat juicy.

4. Finally, remove the lid, increase the temperature to 180°C and bake for about 1 hour. for a crispy, golden crust.

Serving and toppings

• Serve with red or white cabbage and potato or bread dumplings.

• Recommended drinks: quality wine or beer.

🥩 Why eat goose?

• Rich in protein, iron and B vitamins

• Fresh, proven farm meat

• A traditional delicacy that belongs on the holiday table

✨ Although we do our best to keep the information up-to-date, we recommend always checking the label on the product.