Tapioca pearls - Natural 250g

Product detailed description

Tapioca has a wide range of uses, it can be added to gluten-free flour and improve the consistency of ready-made meals. It is suitable for thickening soups and sauces, for sweet and savory baking. Tapioca pearls are used as a thickener for puddings, to soften gluten-free doughs, as a binder instead of eggs. You can prepare your favorite bubble tea from tapioca.
The balls, soaked for at least 10 minutes and blended, can be added to naturally gluten-free flour to soften the dough in an approximate ratio of 1:5 - for pancakes or other doughs. Ground or dry crushed balls can be used in sponge cake doughs instead of cereal flour, usually in combination with ground nuts or other naturally gluten-free flour, to give the dough elasticity. Soaked balls are also prepared as a dessert in the style of puddings. Ingredients Native tapioca starch 12pt;">Energy value 1530kJ/360kcal Fats 0g    of which saturated fatty acids 0g 12pt;">Carbohydrates 90.00g    of which sugars 0g Fiber Protein 0g 12pt;">Salt <0.01g