Vilgain Baking Mix Bread & Buns 400 g
Code: PV46836Product detailed description
Pmake homemade gluten-free buns within a few minutes
Bowl, water, olive oil and our mixs. You don't need anything else to prepare fresh bread or crispy buns. The base consists of gluten-free oat flakes, seeds and several fiber sources, which give the pastry a full flavor and a pleasant texture.
Ingredients
Gluten-free oat flakes (42.8%), organic sunflower seeds (22%), flaxseed, psyllium, chia seeds (Salvia hispanica), Himalayan salt.
May contain peanuts, tree nuts and milk.
Warning for allergy sufferers: Allergens are marked in bold in the product composition.
Calorie Tables
|
100g
|
150g* | 130g** | |
|
Energy value
|
1776 kJ / 427 kcal | 2661 kJ / 640 kcal | 1604 kJ / 386 kcal |
|
Fats
|
24g | 36g | 22g |
|
- of which saturated fatty acids
|
2.8g | 4.2g | 2.4g |
|
Carbohydrates
|
29g | 43g | 25g |
|
- that's sugars
|
1.2g | 1.8g | 1.1g |
|
Fiber
|
20g | 30g | 17g |
|
Proteins
|
15g | 23g | 13g |
|
Salt
|
1.9g | 2.9g | 1.7g |
* portion of dry mix
** portion of baked bread with water and olive oil
Manufacturer's recommendation
- Mix 400g of the mixture with 300-330ml of water and 10ml of olive oil.
- Stir and let rest for 1 minute.
- Place the dough in a greased baking dish or, with moistened hands, form approximately 15 equal-sized buns.
- Bake in a preheated oven at 220°C for 30-45 minutes.
Notice
- Food.
- Store in a cool, dry and dark place.
- Use within 2 months after opening
Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.
Additional parameters
| Category: | Baking and Cooking Ingredients |
|---|---|
| Weight: | 0.4 kg |
| EAN: | 8595717732983 |
| Volume: | 400 g |
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| Manufacturing company : | Vilgain s.r.o. |
|---|---|
| Address : | Smetanova 1022/19, 602 00 Brno, Česká republika |
| E-mail : | info@vilgain.cz |