Product detailed description

Are you wondering what can be invented with such a common ingredient as regular baking powder? First of all, we avoided phosphates and instead used cream of tartar and baking soda. Too many phosphates can cause an imbalance of phosphorus and calcium in your body. Another advantage of phosphate-free powder is that it is also gluten-free.

The baking powder comes from a Czech manufacturer with a long tradition and is of BIO quality. It is great for pounded, shortcrust and sponge dough, gingerbread, pancakes, etc. It tends to rise at room temperature, unlike ordinary powder. Therefore, it is recommended to put the dough in the oven as soon as possible after incorporating the powder.

Vilgain Organic Baking Powder in points:

• Baking powder made from cream of tartar and baking soda
• phosphate-free and gluten-free
• BIO quality
• Czech manufacturer with long tradition
• 100% recyclable packaging

Ingredients

BIO corn starch, raising agents (potassium tartrates, sodium carbonates).

Calorie tables

Manufacturer's recommendations

• Use the amount of baking powder as specified in your recipe.
• Ideal for use in standard and gluten-free baking recipes.
• We process the dough quickly so that the powder only takes effect after it is put in the oven.
• Recommended dosage (per 0.5 kg of flour): kneaded doughs - 12 g, doughs shortcrust pastry - 8 g, dumpling dough - 4 g.

Warning

• Food.
• Store in a dry place.
• Vilgain s.r.o. (formerly Selltime s.r.o.), Smetanova 1022/19, 602 00 Brno (formerly Tkalcovská 904/6a, 602 00 Brno), Ič 29269555.

Although we do our best to ensure that all product information is up-to-date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the product label and do not rely solely on the information provided on our website.