Vilgain Dough on pins 500 g (2 x 250 g)
Code: 41263Product detailed description
The base is made up of only a few authentic ingredients without any preservatives, dyes or flavourings.
In addition to its exceptional composition, the dough is also exceptionally processed. By hand, gently, slowly. Together with the leavening, this ensures the resulting product has the best possible taste, structure and digestibility.
Ingredients
Soft wheat flour "00, water, durum wheat semolina, soybean flour, salt, extra virgin olive oil, durum wheat sourdough (durum wheat sourdough) 63 %, dried brewer's yeast, wheat sourdough, wheat flour "0" enzymes), rice flour, natural yeast, vegetable fiber, natural flavor, sorbic acid.
Warning for allergy sufferers: Allergens are marked in bold in the product composition. The product may contain traces of mustard and lupine.
Calorie tables
|
100 g
|
|
|
Energy value
|
970 kJ / 230 kcal |
|
Fats
|
1.8 g |
|
- of which saturated fatty acids
|
0.29 g |
|
Carbohydrates
|
46.3 g |
|
- z toho sugars
|
1.12 g |
|
Fiber
|
1.9 g |
|
Proteins
|
9.5 g |
|
Salt
|
1.5 g |
Instructions for use
- Taste and bake in a preheated oven at 250 °C for about 7 minutes.
Warning
- Food.
- After opening, store in the refrigerator, consume within two days.
- Packed in protective atmosphere.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, Ič 29269555.
Although we make every effort to ensure that all product information is up-to-date and accurate, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the product label and do not rely solely on the information provided on our website.
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