Vilgain Fusilli pasta organic spelt 250 g
Code: 34847Related products
Product detailed description
Vilgain Whole Grain Spelt Fusilli BIO - an alternative to regular pasta, in BIO quality
Are you a pasta lover, but would you like to choose a nutritional alternative? Whole grain egg-free spelt pasta Vilgain, made purely from BIO quality spelt flour, meets these criteria.
Spelt is one of the oldest cereals. It is easily digestible, has a slightly nutty taste and you will find a whole range of minerals, vitamins and 11 % vegetable protein. These valuable substances are preserved because the pasta is whole grain and therefore contains the outer shells of the grain.
Preparing pasta is easy and quick, like regular pasta, and it can be used classically as a side dish for meat, vegetables, sauces or in salads or soups. They are suitable for vegetarian and vegan diets, as they do not contain any ingredients of animal origin.
Vilgain Fusilli whole grain spelt BIO in points:
- pasta made from ancient spelt cereal in BIO quality
- high fiber content
- source of vegetable protein
- easy to digest and nutty taste
- wide range of minerals and vitamins
- does not stick and does not spread
Ingredients
100% ORGANIC whole grain flour from wheat spelt.
Alert for allergy sufferers: allergens are marked in bold in the composition product.
Calorie Tables
| 100 g | |
| Energy value | 1502 kJ / 355 kcal |
| Fats | 1.9 g |
| - of which saturated fatty acids | 0.3 g |
| Carbohydrates | 70 g |
| 12pt;">- of sugars | 2 g |
| Fiber | 7 g |
| Protein | 11.2 g |
| Salt | 12pt;">0.01 g |
Instructions for use
- Put 100 g of pasta in 1 l of boiling salted water and cook for 5-7 minutes, stirring occasionally.
- Drain the cooked pasta and serve.
Warning
- Food.
- Store in a cool, dry place.
- Keep out of direct sunlight.
Although we make every effort to ensure that all product information is up-to-date and accurate, ingredient and dietary information may change due to regulatory updates. Therefore, please always read the product label and do not rely solely on the information provided on our website.
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