Vilgain Jasmine green tea ⁠- Chun Hao 50g

Product detailed description

Vilgain Jasmine Green Tea from unfermented leaves of the tea plant Camellia sinensis will offer you, in addition to a delicate floral aroma and delicious taste, many natural benefits. For our tea, we have chosen the popular higher class of jasmine teas Chun Hao or "Spring Fluff" - a high-quality leaf with a high proportion of tips scented with jasmine flowers.

Lower oxidation and even release of flavor

The tea leaves are first hand-picked and then dried in the sun. They are then shaped into bells or pearls. This process slows down their oxidation, so the leaves retain a higher content of essential oils and other active substances. Thanks to this, the flavors are released gradually during steeping and the infusion always has a harmoniously balanced character.

Floral scent

After the leaves are picked and dried, the tea is layered with fresh jasmine flowers. The leaves absorb a delicate spring aroma. The flowers are removed after the process so that they do not become bitter. The infusion has a pleasantly herbal, grassy-sweet taste with a characteristic jasmine tone, which creates a calming atmosphere.

The ideal drink for moments of peace

Jasmine green tea is popular for its delicate taste and strong aroma of jasmine flowers. Thanks to its caffeine content, it contributes to increasing alertness and improving concentration. Jasmine tea has a long tradition in Chinese culture, where it is sought after as a drink for moments of peace and relaxation. The latest scientific studies also indicate a positive effect on blood pressure regulation and heart activity [1,2].

Vilgain Jasmine Green Tea in points:

• traditional green tea from whole leaves of Camellia sinensis
• higher grade of jasmine tea – Chun Hao “Spring Fluff”
• lower oxidation and better flavor release than with tea grounds
• jasmine adds a delicate floral aroma
• caffeine supports concentration and memory
• popular also as iced tea, best sweetened with honey
• without added aromas and essences

[1] https://jamanetwork.com/journals/jama/fullarticle/203337/?amp=1; 

[2] https://academic.oup.com/ajcn/article/98/6/1651S/4577472

Ingredients

True green tea (Camellia sinensis) 99.5 %, jasmine flowers (Jasminum sambac) 0.5 %. 

Country of origin: China.

Instructions for use

• 7 g tea (2 tablespoons) pour 0.5 l water (temperature 80-90 °C).
• Let steep for 1-2 minutes.
• Suitable for preparing two to three infusions, for preparing iced tea and cold steeping.
• Number of servings: 7.

Warning

• Food.
• Store in a dry place at room temperature.
• Protect from moisture and direct sunlight.

Although we make every effort to ensure that all product information is up-to-date and accurate, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the product label and do not rely solely on the information provided on our website.