Product detailed description

Diabetics will appreciate its lower glycemic index  than most other cereals, which will reduce the significant rise and fall in blood sugar after a meal. Like oats, it is among the cereals with lower gluten content than wheat, so if you suffer from mild sensitivity but still want to enjoy cereal, it may be the right choice for you.

Let your imagination run wild and use the flakes exactly according to your tastes. You can enjoy them as a classic porridge, add fruit or nuts to it and make a great start to your day.

Try them also when cooking or baking - they will add exceptional flavor and texture to your favorite recipes. They are perfect for stuffings, pancakes or as a sprinkle on homemade pastries. You can also use them as a base for homemade granola.

Vilgain BIO Rye Flakes in points:

• 100% organic rye flakes
• rich in fiber
• great for morning porridge
• 12pt;">suitable for meatballs, stuffings or granola

Ingredients

BIO rye flakes 100%  

Warning for allergy sufferers: Allergens are marked in bold the product composition.

BIO rye flakes 100%. Alergy warning: Allergens are marked in bold in the product composition.

Calorie tables

Notice

• Food.
• For direct consumption or to heat treatment. 
• Store in a dry place at a temperature of up to 25 °C. 
• Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, Ič 29269555.

Although we do our best to ensure that all product information is up-to-date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the product label and do not rely solely on the information provided on our website.