Vilgain Protein Pancake & Waffle Mix Low Sugar Peanut Butter with Honey 420 g

Product detailed description

Gluten-free oat flour, milk proteins 28 %, peanut cream in powder 11 %, inulin, peanuts, baking powder* (corn starch*, raising agents: potassium tartrates, sodium carbonates), natural flavors, Himalayan salt, sweetener: steviol glycosides.

*from organic farming.

Alert for allergy sufferers: Allergens are marked in bold in the product composition. The product may contain traces of other nuts and cereals containing gluten.

Gluten-free oat flour, milk proteins 28 %, peanut cream in powder 11%, inulin, peanuts, baking powder* (corn starch*, raising agents: potassium tartrates, sodium carbonates), natural flavors, Himalayan salt, sweetener: steviol glycosides.*from organic farming. Allergy warning: Allergens are marked in bold in the product composition. The product may contain traces of other nuts and cereals containing gluten.

Manufacturer's recommendation

• Pancakes: Mix one portion of the mixture weighing 70 g with 70 ml of cold water.
• Waffle: Mix one portion of the mixture weighing 70 g with 100 ml of cold water.
• Let stand for 1-2 minutes.
• Cook the dough in a slightly hot pan dry or with added oil, or in a waffle iron for about 5 minutes.

Warning

• Food, with sweeteners.
• Store in a cool and dry place.
• Protect from direct sunlight.
• Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, Ič 29269555.

Although the maximum We strive to keep all product information up to date and accurate, however, due to regulatory updates, ingredients and dietary information may change. Therefore, please always read the product label and do not rely solely on the information provided on our website.