Product detailed description

Vilgain Rice Noodles - a light, versatile side dish for Asian and European cuisine

Vilgain Rice Noodles are gluten-free rice noodles of the tagliatelle type, made from high-quality, non-GMO rice directly in Vietnam. Thanks to their neutral taste and fine texture, they absorb sauces and spices perfectly, making them the perfect choice for a wide range of dishes, from traditional Asian recipes to light salads or noodle soups.

Lunch or dinner on the table in minutes

Don't have time for complicated cooking? Just put the noodles in boiling water and they're ready in 4-6 minutes. It can be used as a base for pho, pad thai, stir-fry, spring rolls or a simple noodle salad.

Gluten-free and easy-to-digest pasta option

Rice noodles are easy to digest, naturally gluten-free and great for those looking for a more dietary alternative to wheat pasta. In their composition you will find 92% rice with a little tapioca for better consistency and a pinch of salt – they do not contain any artificial additives.

Vilgain Rice Noodles in points:

• naturally gluten-free
• GMO free
• tagliatelle type
• quick preparation – just boil 4-6 minutes
• A light and easy-to-digest alternative to wheat pasta
• Perfect for Asian dishes and gluten-free variations of favorite recipes
• Made in Vietnam

Although we strive to keep all product information up-to-date and correct, changes may occur to the composition and nutritional information due to updates to legislation. Therefore, please always read the product label and do not rely solely on the information provided on our website.