Vilgain Whole grain toast BIO 400 g
Code: 99529Related products
Product detailed description
Super soft whole grain toast made from Italian wheat 🇮🇹
We have a whole grain treat for you, made using traditional artisanal methods. Its perfectly soft texture is perhaps surpassed only by its composition, which is made exclusively of natural ingredients.
Ingredients
Whole wheat flour* 62%, water, natural yeast from wheat flour* (wheat flour*, water) 16%, extra virgin olive oil* 2.8%, wheat gluten*, salt, yeast, wheat bran*. Treated with ethyl alcohol*.
*From organic farming.
Alergy warning: Allergens are marked in bold in the product composition. May contain soy, nuts, mustard and sesame.
Calorie tables
| 100 g | |
| Energy value | 1121 kJ / 266 kcal |
| Fats | 4.2 g |
| - of which saturated fatty acids | 0.5 g |
| Carbohydrates | 44 g |
| - of sugars | 1.4 g |
| Fiber | 6 g |
| Protein | 9.8 g |
| Salt | 12pt;">1.4 g |
Warning
- Food.
- Store in a cool and dry place.
- After opening, close tightly and store in a cool, dry place.
- Rapid temperature changes may shorten the shelf life of the product.
- Vilgain sro, Smetanova 1022/19, 602 00 Brno, Ič 29269555.
Note on alcohol treatment:
- Ethyl alcohol is not an ingredient in the bread itself.
- Ethyl alcohol is an external agent (on the surface or in the packaging) preventing the growth of bacteria and mold. At the same time, it extends the shelf life of the product.
- At the moment of consumption, no alcohol remains in the product - it completely evaporates.
- This method is safe, approved by the EU and the FDA and suitable for all consumers, including children and those who avoid alcohol.
Although we do our best to ensure that all product information is up-to-date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the product label and do not rely solely on the information provided on our website.
Additional parameters
| Category: | Toast breads |
|---|---|
| Weight: | 0.43 kg |
| EAN: | 8595717726760 |
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