Gluten-free rice pasta - elbows - Natural 300g
Code: 9025746Related products
Product detailed description
Rice pasta is becoming increasingly popular. Thanks to its easy digestibility and the absence of gliadin, it is recommended as a diet for people with celiac disease and gluten allergies. It can be used in the same way as wheat pasta, as a side dish, for baking or in salads. Preparation: boil for 9 minutes, then drain and serve rice flour, tapioca starch, salt| Energy value | 1432kJ/347kcal |
| Fats | 0.61g |
| of which saturated fatty acids | 0.30g |
| Carbohydrates | 80.00g |
| of which sugars | 1.20g |
| Fiber | |
| Protein | 4.81g |
| Salt | 0.55g |
Although we make every effort to ensure that all product information is up-to-date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the product label and do not rely solely on the information provided on our website.
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