Himalayan black salt coarse 200g

Product detailed description

Black salt comes from volcanic deposits in Pakistan and its taste and aroma can surprise those who come into contact with it for the first time. In addition to the classic salty taste, you can also feel a strong egg flavor after tasting it, which is due to the high sulfur content. However, it plays an irreplaceable role in Indian cuisine. Dishes such as chaat, raita and chutney dressings or chaat masala spice mixture cannot be done without black salt. Local residents also use it to flavor fresh fruit such as bananas.

Uses

The specific aroma and taste of black salt are great for Indian and vegan cuisine. It is suitable for cold dishes, as its characteristic taste is lost during heat treatment. It is most often used to flavor sauces, chutneys or soups.

Did you know?

According to Ayurveda, it should be used mainly in the summer, because it is perceived as a cooling element. It is added, for example, to the Indian drink Jal-jeera.

Country of origin: Pakistan