Vilgain Gras-fed Demi Glace 150g
Code: 99299Related products
Product detailed description
Create gourmet sauces based on natural ingredients
Demi glace is a rich broth made from beef and veal bones and cooked vegetables. It comes from traditional French cuisine and is considered a premium sauce base among leading chefs. Now you can make exactly the same sauce at home.
Ingredients
Drinking water, beef and bones 50%, carrots, parsley, celery, onion, garlic, tomato puree, red wine, black pepper, allspice, bay leaf, thyme, leek, salt.
Alergy warning: Allergens are marked in bold in the product composition.
Calorie tables
| 100 g | |
| 100 g | |
| Energy value | 298 kJ / 70 kcal |
| Fats | 0.5 g |
| - of which saturated fatty acids | 0.1 g |
| Carbohydrates | 4.4 g |
| - including sugars | 3.4 g |
| Protein | 13 g |
| Salt | 12pt;">0.84 |
Instructions for use
- Intended for preparing sauces and seasoning dishes.
Warning
- Food.
- Store in a dry place up to 25°C.
- After opening, it is necessary to store in the refrigerator and consume within 7 days.
- Store in a cool, dry and dark place.
Although we make every effort to ensure that all product information is up-to-date and accurate, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the product label and do not rely solely on the information provided on our website.
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